Delicious Bacolod Garlic Siomai is celebrated for its savory, flavorful filling paired with the bold, aromatic punch of garlic sauce. Steamed to keep it juicy and tender, it’s often served with chili garlic sauce so diners can adjust the spiciness to their liking. The harmony of the rich siomai and the zesty sauce creates a satisfying and mouthwatering treat, perfect as a standalone snack or part of a larger meal.